We are closed for the season. Thank you to all our great customers in the Garland District. We will be back next year as a "pop-up" BBQ. Please check back in the spring to see where we will be cooking. Thank You!
Honey Pig BBQ in Spokane serves traditional fire pit barbecue in the heart of the Garland District. Our USDA prime brisket is smoked each Friday for 12-hours over Green Bluff applewood.
Doors open Fridays at 1:00 p.m. until the good stuff runs out or 7:00 p.m. - whichever comes first.