We are back! Friday May 27th. We will be popping up in the Ferrante's Cafe parking lot, on the corner of 46th & Regal. Open at Noon. Come see us for some Brisket, Ribs or Mac-n-cheese.
Honey Pig BBQ in Spokane serves traditional fire pit barbecue on Spokane's South Hill. Our USDA prime brisket is smoked each Friday for 12-hours over Green Bluff applewood.
Doors open Friday at 12:00 p.m. until the good stuff runs out or 7:00 p.m. - whichever comes first.