Honey Pig BBQ is a family affair for pitmaster Tony Ferrante. He launched the seasonal BBQ hotspot in 2019 alongside his wife, Robbie.
Food is a passion for the couple. They've run the Italian eatery Ferrante's Marketplace Cafe in 2004 on Spokane's South Hill.
During barbecue season, you'll find Tony manning the pit each Friday and mixing his own in-house barbecue sauce. It's all about having fun and making the best barbecue in Spokane.
“On my visit, the dry-rubbed and applewood-smoked pulled pork was delicious, as was the beef brisket. You can order either as a main dish..." -- Carrie Scozzaro, Inlander
“Good barbecue starts with the best cuts of meat..." -- Alla Drokina, Spokane Journal of Business
"The brisket was better than any restaurant I have had outside of Texas..." -- Joe Sousa, AmazingRibs.com